More and more people in Europe and the United States have become aware of the Japanese are the people who live the longest in the world.

In general one can say that the quality of the food in the Japanese cuisine is very high. Tokyo is the city in the world with the most Michelin stars.

The Japanese are very conscious about how individual dishes composed without compromising on quality. The Japanese diet is composed in such a way that it detoxifies the body while supplying the body with nourishment.

You can read more about Japanese cuisine on http://chefzoeescher.com

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.