The most popular dish in Japan is ramen noodle. It is a healthy fastfood dish that suits a busy life.

A dish that can be prepared and served in 3 minutes and consumed in 5 minutes. The ramen noodle soup is made from fish and seaweed stock which are the most important ingrediens in Japanese cuisine. They add authentic hellthy flavors and aromas tyo Japanese dishes.

Please read more about Japanese noodle soup course http://chefzoeescher.com

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.